Bali Karana

The aroma is perhaps grape, perhaps raisin, or something like wine-process beans from Kamojang and Gayo—just not as strong as those. But I can catch a clear hint of grape every time I swirl the server.

On the first sip, a dominant citrusy acidity hits, and it’s funky fruity! Though… I couldn’t really name the notes at the start. What’s clear is the brown sugar at the end—really pronounced, leaving a sweet impression.

Brewed as an iced pour-over, it turns lighter and funkier—so refreshing.